Peanut Chutney - 250 ml

Peanut Chutney is a quick and tasty nut-based with coconut, side dish for South Indian tiffen varieties.

Kara Chutney - 250 ml

Kara chutney is a spicy chutney made with onions (shallots), tomatoes, spices.

Coconut Chutney - 250 ml

Coconut chutney is a traditional South Indian condiment made by blending fresh coconut with chillies go with Idly, Dosa

Pudina Malli Chutney - 250 ml

Pudina Malli chutney is made with onions (shallots), Mint, Coriander and spices to go with South Indian tiffen

Thakkali Chutney - 250 ml

Simple Tomato chutney or Thakkali Chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffen

Idly - 8 Nos ( No Chutney, No Sambar )

Idly is a South Indian breakfast delicacy in the form of Steamed soft rice cake

Plain Veetu Dosa - 6 Nos ( No Chutney, No Sambar )

Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.

Samba Godhumai Upma - 750 ml ( No Chutney, No Sambar )

Wheat Rava upma is made by roasting wheat rava and cooking it with tempered onions & spices.

Veg & Channa Rava Kichadi - 750 ml ( No Chutney, No Sambar )

Rava Kichadi is a tasty, mild spicy & filling tiffen made by blending roasted rava with cooked veggies, tempered spices.

Lemon & Peanut Sevai - 750 ml ( No Chutney, No Sambar )

Lemon Sevai is tasty, tangy tiffen made by tossing rice noodles with a simple tadka & blend with lemon extract.

Veg & Peanut Upma - 750 ml ( No Chutney, No Sambar )

tiffen made by tossing semolina with a simple tadka & blend with vegetable and peanut mix

Semiya Paal Payasam - 250 ml

Delicious South Indian pudding made with vermicelli

Kara Kolukattai - 8 Nos

South Indian dish made from rice grits or rice flour. It's a savory steamed dumpling typically seasoned with spices.

Inippu Ulundhu Vadai - 6 Nos

Prepared using urad dal and sugar combo with cardamom flavor

Curd Rice - 750 ml

Thakkali Sadam- 750 ml ( Order side dish separate )

Chapathi 3 Nos with Aloo Kurma

Chapathi made out of wheat flour and Aloo kurma made of andhra style masalas with season tempering

Puttu Veg Stew Combo

Puttu 2 pieces & Veg Stew 250ml

Lemon Rice - 750 ml with Varuval

Tangy and refreshing rice dish prepared with lemon juice, tempered with mustard seeds, and infused with a hint of spices, offering a zesty and flavorful meal option.

Lemon Rice - 450 ml with Varuval

Lemon Rice has a delicate flavor of fresh lemon juice and a nutty aroma of the tempered ingredients like lentils, peanuts, spices and herbs.

Murungaikai Puli Kuzhambu - 450 ml

Tamarind based curry made with Drum sticks and chilli masalas

Vendaikai Puli Kuzhambu - 450 ml

Lady's Finger cooked in mild tangy Tamarind curry

Kathirikai Puli Kuzhambu - 450 ml

Brinjal cooked in a special tangy masala curry

Kathirikai, Murungaikai Puli Kuzhambu - 450 ml

A tangy South Indian curry with drumsticks and brinjal in a tamarind-spiced gravy.