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45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
45 - 60 Mins
Get 30% Off On First 5 Orders.
Flat Rs150 Off
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Amaranth leaves give this dish an earthy flavour to thick dal
Lentil dish made with Toor dal and plenty of tomatoes for the sharp Andhra taste
Yellow cucumber cooked and mashed with dal, tempered with ghee
Andhra meals start with this papular, plain, thick, and soft, perfectly cooked toor dal
Andhra style dal cooked tangy with onion, tempering, and lemon
Toor dal cooked with bottle gourd, tomato, tamarind, red chili powder and tempered
Ridge gourd cooked with lentils, chili, and tangy tomatoes
Thick lentil-based brinjals with green chilies and aromatic tempering
Amaranth leaves give this dish an earthy flavour to thick dal
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Indian herbal Rasam with coarsely ground more pepper corns in spice mix, good for cold and cough
Spicy appetizers made with lots of tomatoes and bright coloured Rasam
Garlic Rasam is a spiced, sour variety seasoned with more garlic
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Rasam cooked and finally added freshly fine chopped coriander leaves make this perfectly flavourful
Indian herbal Rasam with coarsely ground more peppercorns in the spice mix, good for cold and cough
Red chilli shiny sauteed potatoes in copra based thick masala
Cut brinjals in spice blend cumin, green chilli
Red chilli shiny sauteed potatoes in copra based thick masala
Cut brinjals in spice blend cumin, green chilli
Ivy gourd cooked with cumin, garlic flavoured dry coconut blend
Yellow cucumber made to chutney for meal sides
Yellow cucumber made to chutney for meal sides
Ivy gourd cooked soft with spices and coconut chutney for rice
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
Raw Rice Cooked.
Tamarind Rice a papular tangy mixed rice
Lemon rice tempered with spices and peanuts
Ripe Red chilli paste mixed with hot rice
Pure Toor Dal rice with Andhra famous Avakai Pickle
Just mix of white rice and avakai pickle with mild tempering.
Gongura pachadi mixed with rice and seasoned.
Toor dal spice made into powder mixed with rice
occasion papular combination payasam with Sago and semolina
Payasam made with moong dal and jaggery
Roasted semolina thickened in milk and tempered in ghee
occasion papular combination payasam with Sago and semolina
Payasam made with moong dal and jaggery
Wheat flour dosa with onions, chilli and cumin
Soft dosas spread over one side with Andhra garlic chilli spice mix and coriander
Bottle gourd soft cooked in thick milk curry
Ridge gourd cooked to thick milk based curry
Yellow cucumber simple curry with milk and spices
Brinjal flavourful in milk and simple spices
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